In the STAR (Sustainable travellers a guide to environmental, touristic sustainability) project, the partners produced a guide for tourism businesses to help them become sustainable and apply circular economy practices and digital tools, taking advantage of tourism, through an inclusive approach and cross-sectoral collaboration.

Download the guide from the project website: https://sustainabletravelers.eu/project-results

The project aims to create practical training materials and outcomes that will help adults, adult educators and SMEs in the tourism sector to adopt sustainable tourism principles and practices.

Coordinator: FoodPhilosophy (Greece)

Partners: Inercia Digital (Spain), ADI Harghita (Romania) and Selasetur Íslands (Iceland).

The project is funded by the European Union.

Project number: 2021-1-EL01-KA210-ADU-000034902