On 21 October, we had an online meeting to discuss the activities of the partners so far and the next steps of The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas project.

The project aims to provide small and medium-sized enterprises active in the field of rural tourism with a flexible set of tools, with training opportunities adapted to their needs, to increase their capacity in culinary and inland tourism in accordance with the rules and guidelines of the European Green Deal.

The coordinator of the project is the Pole Metropolitain Pour L'entrepreneuriat, Le Carburateur, in France.

The project is co-funded by the Erasmus+ programme of the European Union.

Project reference: 2021-1-FR01-KA220-VET-000025499