On 6 February and 30 March, online meetings were held to discuss the activities of the partners so far and the next steps of The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas.

The aim of the project is to provide small and medium-sized enterprises active in rural tourism with a flexible set of training opportunities tailored to their needs, in order to increase their capacity in the field of culinary and proximity tourism, in line with the rules and guidelines of the European Green Pact.

The project is coordinated by the Pole Metropolitain Pour L'entrepreneuriat, Le Carburateur in France.

The project is co-financed by the Erasmus+ programme.